Celebrating Our 12th Anniversary
I started Vancouver Foodie Tours in 2010 out of a passion for food, people, storytelling and the multicultural city of Vancouver. Food rules my world and I wanted to create a memorable way for food-lovers and travelers to experience the best of Vancouver.
When I travel, I want to know the best places to eat and explore the not-to-be-missed spots in the city. This is why we share iconic foods, architectural gems, Vancouver’s history, and the stories behind those who make Vancouver’s culinary scene great.
People love coming on Foodie Tours and often tell us it was the highlight of their trip. We love showing off our city and are proud to call Vancouver home. Best place on earth!
Michelle Ng, Founder
Our Brand Promise
Deliver fun, delicious experiences that generate happiness and appreciation.
CREATE REWARDING EXPERIENCES
We seek to understand what you love so we can create special experiences for you.
We are grateful to work and play in beautiful Vancouver, and we are passionate about making positive contributions to our community.
Set a new standard for thoughtfulness
From palate cleansers, to a thoughtfully curated culinary experience, every detail of your experience matters to us.
Our Core Values
1. Create Rewarding Experiences
We understand and action what is most important, while setting a new standard for thoughtfulness.
2. Pursue Excellence
We challenge ourselves to develop with creativity and forward thinking, while staying in alignment with our values.
3. Be Curious and Always Be Learning
We seek common ground to access broader perspectives.
4. Play to Our Strengths
We leverage strengths and seize opportunities.
5. Be proud ambassadors of our community
We uplift our community by generating happiness and appreciation.
Select A Tour
Gastronomic Gastown Tour
Our most popular tour! Discover the maze of food and drinks in Vancouver’s #1 Foodie district.
Granville Island Market Tour
The inside track at the world famous Public Market.Book My Tour
Authentic Asian Eats Tour
An Insider’s Guide to World-Class Chinese CuisineBook My Tour