How We Started

I started Vancouver Foodie Tours out of a passion for food, people, storytelling and the multicultural city of Vancouver. Food rules my world and I wanted to create a memorable way for food-lovers and travelers to experience the best of Vancouver.

When I travel, I want to know the best places to eat and explore the not-to-be-missed spots in the city. This is why we share iconic foods, architectural gems, Vancouver’s history, and the stories behind those who make Vancouver’s culinary scene great.

People love coming on Foodie Tours and often tell us it was the highlight of their trip. We love showing off our city and are proud to call Vancouver home. Best place on earth!

Michelle Ng, Founder

Our Core Values

Create Memorable Experiences

Find a Better Way

Ambassadors of Vancouver

Who We Are

We Believe

We believe in a world that is accepting of different cultures and people.

Food Sparks Joy

We love how food brings people together, how it reveals culture and history, and how great food sparks great joy.

We Host Foodie Tours

We host Foodie Tours to share how beautiful, diverse, and delicious the world – especially Vancouver, Canada – can be.

Our Team

Michelle

President & Founder

Joyce

General Manager

Cathy

Operations Specialist

Julie

Operations Specialist

Julia

Operations Specialist

Tracy

Foodie Tour Guide

Lydia

Foodie Tour Guide

Lisa

Foodie Tour Guide

Jesse

Foodie Tour Guide

Vicky

Foodie Tour Guide

Nadia

Foodie Tour Guide

Dina

Foodie Tour Guide

Miguel

Foodie Tour Guide

Manuela

Resident Dramaturge

Join our Team

Tour Guide applications are open! We’re also looking for Marketing and Operations Specialists to join our team in March 2019. 

Join Our Team

Select A Tour

Gastronomic Gastown Tour

Our most popular tour! Discover the maze of food and drinks in Vancouver’s #1 Foodie district. 

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Best of Downtown Tour

Taste Vancouver’s multicultural heritage at award-winning establishments!

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Granville Island Market Tour

The inside track at the world famous Public Market.

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