How does a Foodie Tour work?

These are walking city tours, with a progressive meal along the way. From one delicious stop to the next, you’ll learn facts about Vancouver’s history, architecture and culture. We’ll skip the lines to indulge in show-stopping foods and share expert recommendations and local tips!

What if I have Dietary Restrictions?

We offer vegetarian and pescetarian tastings on all Foodie Tours! All of our food and drink tastings are arranged in advance, so we ask that you note this in your online ticket purchase. Unfortunately, we are unable to guarantee substitutions for other dietary restrictions such as: Gluten-Free, Dairy-Free, Vegan, and other food allergies. For these diets, the Granville Island Market Tour is your best option, but you may miss out on a number of tastings.

What is the Best Tour for Children?

The Granville Island Market Tour is designed to be a fun event for the whole family – we offer a $10 discount for kids 12 and under! Tickets are required for children over 3 years old. Children 3 and under who will not be eating do not require a ticket. However, please email us in advance to let us know that you’ll have a little one with you!

We design all our tours like a progressive meal – savoury to sweet, in thoughtfully-crafted portions. By the end of the tour experience, most guests are fully-satisfied, as if they had a meal! For those with larger appetites, we recommend having something light prior to the Foodie Tour.

How do you choose the tour stops?

We handpick every one of our tastings and tasting locations. These are foods we crave and places we genuinely love to visit with our own friends and family. We pay our tasting locations for the tour tastings and we work together as partners in making memorable experiences for our guests.

Home » Vancouver’s Top 10 Food Trucks

Vancouver’s Top 10 Food Trucks

By Michelle Ng
Updated: December 13, 2024

Vancouver’s dynamic food truck scene offers a plethora of culinary delights across the city. Here are my top ten Vancouver food trucks I love most. I’ll walk you through what each food truck is known for, my personal favorite dishes, and where they are frequently found.

JAPADOG

Offerings: Japanese-style hot dogs that blend traditional Japanese flavors with classic American hot dog.
Story: Established in 2005, JAPADOG gained international fame for its unique and creative offerings.
Recommended Dish: The Kurobuta Terimayo, a hot dog topped with teriyaki sauce, mayo, and seaweed. If you try just one food truck, this is the one to try!
Typical Locations: Regularly found at Burrard St & Smithe St.

source: japadog.com

Tacofino

Offerings: Baja-inspired tacos and burritos, emphasizing fresh, sustainable ingredients.
Story: Originated in Tofino on Vancouver Island, Tacofino has become a beloved staple in Vancouver’s food scene.
Recommended Dish: The Fish Taco, featuring crispy lingcod, cabbage, salsa fresca, and chipotle mayo. Hands down my second most loved Vancouver street food!
Typical Locations: Various spots in downtown Vancouver; schedules vary.

source: tacofino.com

Chickpea

Offerings: Mediterranean-inspired vegan dishes with hearty, flavorful options.
Story: Renowned for its creamy hummus and commitment to plant-based dining. It’s run by a group of great guys – I just love the vibe here.
Recommended Dish: The Falafel Pita, filled with crispy falafel, fresh veggies, and hummus.
Typical Locations: 4th and Yew Street, Vancouver

source: instagram.com/ilovechickpea/

REEL Mac and Cheese

Offerings: Gourmet mac and cheese dishes with inventive toppings, each named after a famous film.
Story: Known for its comfort food appeal with a creative twist.
Recommended Dish: The Godzilla, featuring spicy sausage and jalapeños for a fiery kick.
Typical Locations: Frequently at events like the PNE Winter Fair.

source: www.reelmacandcheese.com

Arturo’s Mexico To Go

Offerings: Authentic Mexican cuisine, including fresh burritos, enchiladas, and quesadillas.
Story: Celebrated for its house-made salsa fresca and guacamole.
Recommended Dish: The Chicken Burrito, packed with marinated chicken and fresh toppings.
Typical Locations: Often stationed at Howe St & W Cordova St., steps from the convention center.

source: instagram.com/arturos2go/

Il Saltimbocca by Via Tevere

Offerings: Italian sandwiches made with high-quality ingredients in an authentic wood-fire stove.
Story: From the creators of Via Tevere Pizzeria, one of Vancouver most-loved neapolitan pizzeria. I love their light, chewy crust
Recommended Dish: The Porchetta Sandwich, featuring slow-roasted pork with crispy crackling.
Typical Locations: Often found at Burrard St & W Pender St., steps from the convention center.

source: instagram.com/saltimboccayvr/

Super Thai Food

Offerings: Authentic Thai dishes catering to both spicy and mild preferences.
Story: Known for its rich, flavorful curries and stir-fried noodle dishes.
Recommended Dish: Pad Thai, a perfectly balanced stir-fried noodle dish. The noodles have the perfect chew!
Typical Locations: Frequently at Emily Carr University on Great Northern Way.

source: instagram.com/superthaifoodtruck/

Disco Cheetah Korean Grill

Offerings: Korean fusion dishes like rice bowls and tacos with Korean fried chicken.
Story: I love their vibrant flavors and fresh, quality ingredients.
Recommended Dish: Korean Fried Chicken Rice Bowl, with crispy chicken and flavorful sauces over rice.
Typical Locations: Schedules vary.

source: instagram.com/discocheetahyvr/

Frying Pan

Offerings: Juicy and flavorful Korean-inspired fried chicken.
Story: Famous for its fried chicken sandwiches and crispy coatings.
Recommended Dish: The Original Fried Chicken Sandwich, with perfectly fried chicken and a signature sauce.
Typical Locations: Regularly found at 505 Burrard St., Vancouver, steps from the convention center.