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Best Restaurants in Vancouver: Greatest Hits List

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We’re all familiar with a Greatest Hits List. It’s best-of-the-best, the home runs, and the heavy hitters.

Food might be Vancouver’s best kept secret. Not only is Vancouver incredibly multicultural, but it’s one of Canada’s most abundant, most multicultural regions and North America’s most walkable city.

As with music, art, and Netflix shows, we’ve all got opinions on what makes something the greatest. This is our current take on Vancouver’s restaurant scene, highlighting the restaurants that have brought us decades of happiness while we’ve called Vancouver home.

Things you should know:

  1. Seafood is the #1 food that locals recommend eating in Vancouver.
    We once polled 100+ concierges/tour guides/tourism folks, and they all said the same thing: seafood.
  2. Sushi is Vancouver’s comfort food. 
    There are over 600 sushi restaurants in the city and everyone eats it. Same goes for ramen. We can’t get enough.
  3. Our dim sum rivals the dim sum in China.
    Vancouver is super multicultural, with over 25% of the population being Chinese. The food reflects it.
  4. Brunch is a religion.
    Vancouver absolutely loves to brunch, especially when it involves things like nutella, paella, or poutine.
  5. When a restaurant calls itself “Canadian Cuisine…”
    Think local meats, fresh seafood, seasonal vegetables and hearty grains. When they say “Pacific Northwest,” it’s usually more seafood and seasonally-focused.
  6. You should try the beer.
    There are over 50 craft breweries in Vancouver alone! Here’s our Ultimate Craft Beer Guide to get you started.

Below are the Vancouver restaurants that we think you should hit first, especially if you’re new to the city. You won’t find the latest craze or most recent openings here, but you will find a thoughtfully chosen list of top restaurants that we think are essential to Vancouver dining.


Vancouver Foodie Tours

If you can’t commit to a single restaurant, check out Vancouver Foodie Tours – they’re a walking food tour that hits a series of restaurants in the most food-centric neighbourhoods. Tours are 2-3 hours and you’ll learn history and culture while digging into the iconic foods (like seafood, dim sum, craft beer, wine, and cocktails) that Vancouver does best! It’s Vancouver’s #1 Rated Tour on TripAdvisor and one of Forbes’ Top 9 Food Tours in the World! Check it out:

Top-Restaurants-in-Vancouver-Vancouver Foodie Tours


SUSHI | If there’s any kind of occasion in the calendar, we hope it involves Miku. It’s a Japanese restaurant with sushi and the like, but it’s got a distinct West Coast flare with items like fresh oysters, kale gomae, and ebi fritters. There are a few invented-in-Vancouver items – like flamed-torched Aburi Oshi Sushi or the Braised Beef Short Rib – that have hypnotic power over us. The food quality is amazing, there’s a waterfront view, and it’s in that price range where we probably shouldn’t eat here every day. When we truly can’t resist, we visit at lunch and have the Lunch Shokai ($38) for great value.

Downtown – 200 Granville St

Expert Tip: Mention “Vancouver Foodie Tours” when you make a reservation to receive a complimentary Amuse-Bouche!


SEAFOOD | Seafood is Vancouver’s defining feature – we’re literally on the Pacific Ocean. But when we’re craving seafood and can do nothing but the best, it’s got to be Boulevard. The dishes are fresh as you’d expect, but it’s the consistent execution – of flavours, of presentation, and finesse – that brings Boulevard to another class. From Vancouver’s Best Seafood, to Best Chef, to Best Upscale Restaurant, Boulevard raked in numerous awards across the board.

Downtown – 845 Burrard St

Notch 8

CANADIAN | If you’re someone who knows hotel restaurants as overpriced, sub-quality tourist traps, dining your way through downtown Vancouver will quickly change your opinion. Here, hotel dining rooms compete in the upper echelon of the restaurant scene. Not only is Notch 8 a destination for lavish high tea, cocktails, and seafood, it’s housed inside the Fairmont Hotel Vancouver – one of Vancouver’s most historic and iconic buildings. The hauntingly high ceilings and dramatic decor are from another time. From the street, you might never know Notch 8 exists, but it is a worthwhile escape from Vancouver’s glassy cityscape.

Notch 8 - Vancouver Foodie Tours Best of Downtown Tour
Downtown – 900 West Georgia St


BELGIAN | We first fell in love with Chambar at dinner over Moules Frites, Ossu Buco and wine. Lots of wine. We solidified our long-lasting relationship over Belgian Waffles and Paella over many occasions at brunch. If you don’t have a reservation, Chambar has a big enough space that the wait isn’t ever too long, so it’s always a great option to keep in tow.

Downtown – 568 Beatty St


INDIAN | If you’re talking Indian food in Vancouver, Vij’s is the place. One taste of the Lamb Popsicles and Garlic Naan and you’ll see why foodies idolize Chef Vikram Vij as North America’s finest Indian chef. Open daily from 5:30pm, arrive early or be prepared for cocktails and nibbles in the lounge.
Mount Pleasant – 3106 Cambie St


CANADIAN | First-timers to Canada come to Vancouver hoping for plaid-covered, maple-syrup drenched cabins of poutine, and alas, there’s nothing of the sort at Fable. Yet, it’s totally Canadian in that it’s laid back, the staff are really friendly, and the food is that wholesome farm-to-table, local goodness. They’re a neighbourhood spot that happens to serve the best French Toast in town, so they’ll always have a soft spot in our hearts! They just renovated in 2020 and the space is bright and welcoming!
Kitsilano – 1944 West 4th Ave

Kirin Restaurant

DIM SUM | Dim sum at Kirin is one our favourite weekend traditions with the VFT Foodies. It’s said that the dim sum at Kirin is “even better than the dim sum in Hong Kong”. We gather round, order a mountain of dishes, and let loose at the bamboo steamers grace the table. There’s no push cart service – everything is made to order. 30 years of experience and thousands of Pork and Prawn Dumplings later, you’ll find business people, old-timers, and locals pulling up a seat.

Top-Restaurants-in-Vancouver-Kirin Restaurant
Downtown – 1172 Alberni St

Café Medina

BRUNCH | If you’re new to the city, you’ll figure this out soon enough: brunch is a religion for Vancouverites. There are diners, homestyle cafes, farm-to-table joints, and at the very top of it all, there’s Café Medina. It’s a place you plan for, so you can gather your brunch squad, be-first-in-line, and have the Lavender Latte-Waffle-Fricassee brunch of your dreams.  They’re open daily, but you’ve got to arrive before 9:00am or expect to join the line.
Downtown – 780 Richards St

Ask for Luigi

ITALIAN | If pasta is your spirit animal, you’ve got to make time for Ask for Luigi. If it wasn’t so small and if they accepted reservations, we would be here way more often than a couple times a year. The memories we’ve had here – of wine, and meatballs, pastas, and wine against the setting of a small white house – are exceptional. This adorable spot is in a still-up-and-coming neighbourhood, so come along with a friend or know where you’re going. Arrive 20 minutes before opening, or you’ll need to put your name in and grab a drink across the street.

Photo credit:
Railtown – 305 Alexander St

Savio Volpe

ITALIAN | A hip, hot spot for Italian food outside of downtown, often debated with the likes of Ask for Luigi. It’s a neighbourhood joint and they totally take reservations…if you can snag one 1 month in advance! Walk ups are always accepted daily. At first we were skeptical when people told us of the Bagna Cauda (a garlic anchovy vegetable dip) and the Kale Caesar Salad (who even does that?) but they’ve become two staples for us.

Photo Credit:
Mount Pleasant – 615 Kingsway

Nicli Pizzeria

PIZZA | There’s pizza and then there’s Nicli. The guys are hand working the dough. They trimming their little boxes of basil with scissors. There’s a giant wood oven in the middle of the restaurant, stoked with wood until it’s 800 degrees. When you don’t have a plane ticket to Italy but you do want authentic Neapolitan pizza, head to Nicli. The old-fashioned VPN certified pizzas are a hit from our Gastronomic Gastown Tour!

Top-Restaurants-Vancouver-Nicli Antica Pizzeria
Gastown – 62 East Cordova St


CANADIAN | Annalena’s one of those places that puts a quiet neighbourhood street on the map. You might just miss it as you pass by, but for those who know it, it’s a go-to-haunt for a night out and a great meal. The torn bread – housemade brioche, fluffy, with smoked beef butter – is the best $6 you’ll ever spend. If you wonder how good Pacific Northwest food can be, come to Annalena, get the oyster, the buttermilk fried chicken, the duck breast…or go the whole nine and get the tasting menu, and you’ll see.

Kitsilano – 109 W 1st Avenue

Edible Canada

CANADIAN | We spend a lot of time at Edible Canada. Our office is literally next door and when the smell of Bison Poutine wafts through the window, the rest is history.  We’ve always believed that the “greatness” of a restaurant is the sum of its parts, and there’s no better place for a “truly Canadian” meal than Edible Canada. This dining room is like a cozy log cabin and just serves as the perfect first stop for our Granville Island Market Tour. They’ve got an amazing, all-Canadian wine list and a super local menu!

Top-Restaurants-Vancouver-Edible Canada
Granville Island – 1596 Johnston St


LEBANESE | If you’re teasing through Vancouver menus and you’re wondering how on earth this city became so excited about cauliflower, Nuba is to blame. Their signature dish – deep fried cauliflower – became Vancouver’s gateway to Nuba’s Lebanese cuisine. The dishes are as colourful as they are delicious, so you’ll definitely see some Instagramming going on while you’re here.

Various locations (Downtown, Gastown, Mount Pleasant)

The Acorn

VEGETARIAN | Vancouverites – we like our veggies, we like salad bars, cold pressed juice, and nut-based cheeses. Even if we’re not full-time vegetarian, the average Vancouverite has a baseline palate for eating green. Acorn is an upscale place to do this and it’s a beautiful place to dine.

Top-Restaurants-in-Vancouver-The Acorn
Mount Pleasant – 3995 Main St

Lee’s Donuts

DONUTS | This list hardly mentions the Granville Island Public Market, which is probably the #1 destination we’d recommend to a foodie in Vancouver and a place where tons of locals shop for ingredients. The Public Market is filled with deliciousness from 50+ Canadian artisans. They’re technically not restaurants, but we had to make an exception to mention Lee’s Donuts. The melt-in-your-mouth honey dipped donuts are out of this world, and you’d be wrong to leave Vancouver without one. We stop here on our Granville Island Market Tour and Lee’s Donuts changes lives.

Top-Restaurants-in-Vancouver-Lee's Donuts
Granville Island – 1689 Johnston St

Le Crocodile

FRENCH | When you want classic French food in a classic setting, you go to Le Crocodile. It’s a Vancouver institution where many of Vancouver’s best chefs first earned their stripes. Thirty years strong and still ranked as one of Vancouver’s finest restaurants, you’ll be dining amongst devout locals on any evening.

Top-Restaurants-in-Vancouver-Acorn Restaurant
Downtown – Suite 100, 909 Burrard St


MEDITERRANEAN | We’ve had a few ethereal nights at Cioppinos, set to the tune of freshly shaved truffles, creamy pasta, and clinking wine glasses. There are a few restaurants with great Mediterraean food in Vancouver, but only one that has a has a massive wine cellar in house. Locals and celebrities have visited Chef Pino for years and that won’t change anytime soon.

Canada's Best 100 Restaurants: Cioppino's by Lynol Lui

Photo Credit:
Yaletown – 1133 Hamilton St

Six Acres

COMFORT FOOD | If we were dreaming up a cool clubhouse where we could drink, chill, and eat poutine with friends, it would look just like Six Acres. They’ve got wicked playlists in the evenings, lots of craft beer and really good comfort food.

Top-Restaurants-Vancouver-Six Acres
Gastown – 203 Carrall St

St. Lawrence

CANADIAN (QUEBECOIS) | If poutine is the only thing you know about Quebecois food, believe us, you’re not alone. St. Lawrence is the first of it’s kind in Vancouver, aiming to transport foodies to a place and time filled with ratatouille, tourtiere, and steak tartare. It’s called haute country cooking and it’s all the rage – St. Lawrence won Vancouver’s Magazine’s 2018 Restaurant of the Year and is currently shortlisted in Air Canada’s Best New Restaurants of 2018.

Top-Restaurants-Vancouver-St Lawrence
East Vancouver – 269 Powell St

Blue Water Cafe

SEAFOOD | Blue Water Cafe is a seafood icon in Vancouver, and we’re not here to dispute that. But, we will say that we’ve enjoyed eating at the bar and watching the sushi chef work his magic more than the  full sit down dinners we’ve had in the main dining room. Either way, the Miso Sablefish is the dish you can’t miss.

Top-Restaurants-in-Vancouver-Blue Water Cafe

Photo credit:
Yaletown – 1059 Hamilton St


MEXICAN | It might seem crazy that Vancouver would have a cult-like following for Crispy Fish Tacos, but we’ve come too far to question it. Tacofino may have started in Tofino, but their little food truck in Vancouver has spurned several more trucks, four restaurants, and a burrito bar. Our favourite location is in Gastown – they’ve got a wicked happy hour and a hidden patio!

Top-Restaurants-in-Vancouver-Six Acres

Photo Credit:
Gastown – 15 West Cordova St


CANADIAN | You don’t have to be a carnivore to eat at Wildebeest, but it would be a shame if you weren’t. We are crazy for the Bone Marrow, Duck Sausage Poutine, and Togorashi Chicken…and the list goes on and on! Expert hack: For exclusive access to their secret menu item (the creme brulee, made with local honey) you’ve got to join the Gastronomic Gastown Foodie Tour!
Gastown – 120 West Hastings St


IZAKAYA | If you’ve never done Japanese tapas before, do it in Vancouver and start at Kingyo. The dishes are small, so just have at the menu and start with what tickles your fancy. People like to order the smoky hot stone beef, so wear an outfit that you can throw in the wash!

Top-Restaurants-in-Vancouver-Blue Water Cafe

Photo credit:
West End – 871 Denman St


FRENCH | Tucked away in historical Gastown, L’Abattoir is the top recommendation for fine dining in the neighbourhood. It’s French-influenced West Coast cuisine – think Baked Pacific Oysters with garlic butter and truffle. Because we love to eat our way around Gastown, we often start the night at L’Abattoir with their Avocado Gimlet!

Gastown – 217 Carrall St


DESSERT | This chocolaterie, patisserie, cafe is a petite paradise for your sweet tooth. They serve immaculate pastries and the best macarons in Vancouver. One of the best days of our lives was spent with a whole Chocolate Marquise Cake: hazelnut dacquoise, salted caramel, crisp praline and chocolate mousse.

Top-Restaurants-in-Vancouver-Thierry Cafe

Photo Credit:
Downtown – 1059 Alberni St


THAI | Calling Maenam “Thai food” doesn’t do it justice. It’s one of the best restaurants in the city, with exceptional flavours and great value. Our best advice is to leave your fate to the Chef’s Tasting Menu. 6+ dishes of the chef’s choosing (you’ll want to request the Crispy Ling Cod) and come hungry!

Photo Credit:
Kitsilano – 1938 West 4th Ave
(604) 730-5579


PACIFIC NORTHWEST | It’s said that Vancouver doesn’t have “true” upscale dining (upscale casual is how this city rolls) but the West Coast cuisine at Hawksworth will be as close as you get.

Photo Credit:
Downtown – 801 West Georgia St


CANADIAN | Expert foodie tip: This is David Hawkworth’s casual dining establishment. It’s a few blocks from Hawkworth, totally stunning inside, yet the menu is super friendly, inviting, and extensive. Roll up with group of friends and get ready to dive in to everything “in season” in Vancouver!
Downtown – 1017 West Hastings Street


SUSHI | Hailed as the inventor of the California Roll (yes, in Vancouver), Chef Tojo can still be found behind the sushi counter in his eponymous restaurant. Take a seat at the bar, forget the price tag, and order ‘Omakase’, putting your trust in the chef to create a Japanese seafood journey.

Fairview – 1133 West Broadway

Tuc Craft Kitchen

COMFORT FOOD | Bacon-wrapped tempura eggs. High ceilings. A seasonal dinner menu with mind-boggling Mussels, Parsnip Fries and Pork Belly Bites. Winners of “The Best in Gastown” in the 2018 Vancouver Magazine Restaurant Awards and a dynamite stop on the Gastronomic Gastown Foodie Tour. In the evenings, you’ll see girls’ nights and date nights indulging in the original cocktails and top quality British Columbia wine!

Top-Restaurants-Vancouver-Tuc Craft Kitchen
Gastown – 60 West Cordova St

Au Comptoir

FRENCH | A French cafe and bistro found on bustling West 4th Ave, Au Comptoir transports you to the streets of Paris. On a summer’s day, it’s the perfect spot for grabbing a coffee and croque-monsieur, sitting outside and watching the world go by.

Top-Restaurants-in-Vancouver-Au Comptoir
Kitsilano – 2278 West 4th Ave

Meat and Bread

SANDWICHES | When you’re strolling through Gastown and notice a long line of drooling bodies, Meat & Bread must be near. Get in while the going’s good and the Porchetta’s hot, because once it’s gone, it’s gone. (Unless of course, you join the Gastronomic Gastown Tour).

Top-Restaurants-in-Vancouver-Meat & Bread
Gastown – 370 Cambie St

La Mezcaleria

MEXICAN | Gastown is laden with local restaurants – there’s a different world behind every door. Here, it’s a tropical Mexican escape with street-style tacos, epic Queso Fundido, and flights of Mezcal. This is a hot spot for happy hour, a hot spot for the Gastronomic Gastown Foodie Tour, and they’ve even got live music on Tuesday and Saturday evenings. For adventurous foodies, ask them about their ant salt!

Top-Restaurants-Vancouver-La Mezcaleria
Gastown – 68 East Cordova St

Hokkaido Santouka Ramen

RAMEN | Vancouver has some hardcore ramen enthusiasm, so picking a favourite from the numerous styles is a matter of taste. Santouka is what we call gateway ramen – it’s a simple menu that’s easy to enjoy. Be prepared to wait 30-40 minutes during lunch and dinner to get your hands on a bowl of steaming pork broth and al dente squiggly noodles. Pro tip: Visit Santouka’s location on W Broadway (accessible by Canada Line train) for shorter wait times.

Top-Restaurants-in-Vancouver-Hokkaido Santouka Ramen
Fairview – 558 West Broadway

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