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Papparoti x VFT Spread the Love on Valentine’s Day [Instagram Giveaway]

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“Crispy on the outside, fluffy on the inside…this caramel coffee bun is unlike anything you’ve had before…”

At Vancouver Foodie Tours, we’re continuously on the hunt for the best eats in the city – foods that are one-of-a-kind, unforgettable, indulgent, and fun to enjoy. For Valentine’s Day 2016, we’re excited to partner with Papparoti – inventors of the world-famous, dome-shaped caramel coffee bun. This melt-in-your-mouth bun is crispy on the outside, fluffy on the inside, and holds a sliver of salted butter in its middle. It’s served with sweet and savoury pairings like Nutella, kaya (Malaysian egg jam), cream cheese, rose jam, honey and more…we’re proud to say that we’ve tried every single one!

Papparoti started in Malaysia and can be found in major cities around the world. Of the 400+ locations, their cafe on Robson Street is the only one in Canada! Oh Vancouver, we’re so happy to call you home!

INSTAGRAM GIVEAWAY: 2 tickets to the Foodie Tour of your choice + $50 Papparoti gift card!

Papparoti will be featuring a special “Foodie Love Bun” on Valentine’s Day and we’ve got three designs to consider! Tell us which Foodie Love Bun you’d like to see on at Papparoti on February 14, and you’ll be entered to win 2 tickets to the Foodie Tour of your choice + a $50 Papparoti gift card!

1. Follow @papparoticanada + @vanfoodietours on Instagram
2. Leave a comment on our contest post and

  • tell us your favourite Foodie Love Bun (pictured below)
  • tag two foodie friends

Winners will be contacted via Instagram on February 14, 2016. Happy Feasting!

“The Drizzle” Love Bun
Classic Papparoti Coffee Bun drizzled with Dark Chocolate Sauce

Papparoti-The Drizzle

“Powder Kiss” Love Bun
Classic Papparoti Coffee Bun topped with icing sugar heart

Papparoti-Powder Kiss

“Forever Nutella” Love Bun
Classic Papparoti Coffee Bun topped with two Nutella hearts

Papparoti-Forever Nutella

Joyce Chua

About Joyce Chua

I’m fascinated by food and its impact on culture, especially in an increasingly globalized world. I love how Vancouver’s multicultural food scene opens doors to history, culture, and understanding. Here’s to a life of eating and learning!

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