Hi foodies!
For our fourth and final week of our Stops Along the Seawall series, we partnered with a nifty, local, foodie-centred company called Abeego and documented our adventures on their Vancouver food blog! We originally heard about the plastic-wrap alternative at Edible Canada’s retail shop – the final stop on our Granville Island Market Tour. At the time, Abeego founder, Toni, was one of three finalists for the 2014 BDC Young Entrepreneur Award. She has since won $25,000 from the experience! No. Big. Deal.
READ ABOUT OUR FINAL STOP ALONG THE SEAWALL HERE
Note: I truly believe I’m better for the Abeego in the my kitchen – when my veggies are happy, I too, am happy! Abeego is unique and new product that people are often curious about, so if you do have questions, please feel free to comment below! As always, this week’s blog post was driven solely by curiousity, as opposed to product endorsement. This means that I’m hardly an expert, but I am a die-hard foodie with a tried-and-true stomach! 🙂
Thank you for following our Stops Along the Seawall series!
Happy feasting!
