About: Michelle Ng
INTERVIEW: BETA5 Chocolates
At first glance, you would never peg Industrial Avenue for a foodie destination. The landscape of this part of Vancouver is almost exclusively concrete – low, boxed-shaped warehouses and large parking lots stretch towards the skyline of the North Shore. But, hidden within one of these nondescript buildings is Beta 5 – one of North’s […]
Road Tripping: Seattle, Washington
Vancouver to Seattle, Seattle to Vancouver – travelling between these two West-Coast cities is one of the best cross-border road-trips to take! The drive takes about 3-hours each way, which means that you can get to Seattle, frolick about town, and return to Vancouver in the same day! For Part 2 of our Summer Road-Tripping […]
Road Tripping: Calgary, Alberta
Have you seen summer in Vancouver? With the sunshine, the ocean, the beach volleyball, the craft beer and the endless patios, it might just be the best place on earth. Yet no matter how beautiful our city may be, the burning temptation to hop in the car and take a road trip is a feeling […]
INTERVIEW: Rain or Shine Ice Cream
It was another rainy November in Vancouver. No one batted an eye at the dreary skies. Yet, a little ray of sunshine was destined for Kitsilano that winter of 2013 – Rain or Shine Ice Cream opened on W 4th Avenue. The city was thrilled to have a boutique ice cream shop in their midst […]
Travellers’ Guide to the Richmond Night Market
The Richmond Night Market is the largest Asian-style night market in North America. From what to wear to what to eat, here are 10 things you need to know before you visit.
Best Places for Craft Beer in Vancouver
Cheers! For the final week of our partnership with Expedia Canada and we’re ending things with a bang! If you’ve just arrived on our Vancouver food blog, you’re just in time – we’re bringing you from morning-to-night in Vancouver, giving you the inside scoop on the way locals dine. Catch up on the Hidden Gems in […]
Vancouver’s Best Patios for Afternoon Fare
Hello Foodies! It’s Week Two of our exciting partnership with Expedia Canada! We’re bringing you from morning-to-night in Vancouver, giving you the inside scoop on the way locals dine. If you missed it, you can catch up on our previous post on the Hidden Gems in Vancouver’s Brunch Scene. Keep your eyes peeled as the […]
BRUNCH: Hidden Gems in Vancouver
For the next three weeks, Vancouver Foodie Tours is partnering with Expedia Canada to bring you from morning-to-night in Vancouver, giving you the inside scoop on the way a local might dine. Keep your eyes peeled as the highlights from our Vancouver food blog appear on Expedia Canada’s Travel Blog – it’s a great resource for things to do, eat, and see in Vancouver and across the country!
Seafood Series: Vancouver’s Famous Spot Prawns
***As a special treat for the fifth and final week of our Seafood Series, we want to send you and a friend to this year’s Spot Prawn Boil at Fisherman’s Wharf on Sunday, May 17 at 2:00pm. Read on to enter to win!*** Seafood lovers in Vancouver will know – The Spot Prawn Boil at […]
Seafood Series: Best Salmon in Vancouver
Seated on the Pacific Ocean, it’s no surprise that Vancouver is known for some of the best seafood in the world. We were inspired to create a Seafood Series for the readers of our Vancouver food blog, and so far, we’ve covered the best places for: Oysters, Tuna and Fish and Chips. Yet, if there’s […]
Seafood Series: The Tuna All-Star Line Up
Do foodies come to Vancouver searching for the best tuna they’ll ever have? Well, we think that they should. Though BC salmon is constantly in the spotlight, we’ve found 5 occasions where tuna has taken centre stage…and deserves a standing ovation! Welcome to Part 2 of our Vancouver Seafood Blog Series: The Tuna All-Star Line […]
Seafood Series: Best Oysters in Vancouver
We're excited to launch a new blog series on the best seafood in Vancouver! Vancouver's fresh seafood is well-known throughout the world and there is an impressive list of restaurants in the city that call seafood their area of expertise. With a finite number of days and meals to plan, we've found that finding the best places to eat BC salmon/mussels/fish & chips/scallops/sashimi etc. is a common topic from guests on our Foodie Tours.
Updated: April 10, 2015
Hello Foodies!
We’re excited to launch a new blog series on the best seafood in Vancouver! Vancouver’s fresh seafood is well-known throughout the world and there is an impressive list of restaurants in the city that call seafood their area of expertise. With a finite number of days and meals to plan, we’ve found that finding the best places to eat BC salmon/mussels/fish & chips/scallops/sashimi etc. is a common topic from guests on our Foodie Tours.
So here’s the deal:
- Vancouver is right beside the ocean. Seafood is kind of our thing.
- Instead of listing ALL of the options (because there are lots), we’re choosing a few local favourites and making compelling cases of why they’re worth a visit while you’re in Vancouver.
…And this is how we’ll run the Seafood Series!
Blog Highlights
- Freshness Is King: In Vancouver, oysters are served fresh and often local—sometimes harvested the same day.
- Happy Hour Steals Abound: Many top spots offer excellent oyster deals during happy hour, often as low as $1–$2 per piece.
- Sauces and Sides Matter: With quality oysters a given, restaurants stand out through inventive sauces, seafood pairings, and vibrant atmospheres.
Indulge in 6 Courses at 3 Restaurants through Historic Gastown
Now, without further ado, we kick off our newest Vancouver food blog series off with the slippery, slimy, super-addictive aphrodisiac: OYSTERS!
1) Rodney’s Oyster House
Rodney’s Oyster House is the first answer locals will give you when asked where to find the best oysters in Vancouver. With locations in Yaletown and Gastown, Rodney’s is a casual hangout that is bustling every day of the week.
Why locals love it:
- The ambiance: They have a rustic wooden interior that’s adorned with ocean-themed items like fishing nets, anchors and other things that you find on boats.
- The staff: The demographic of their servers, cooks and bartenders is largely defined by “male, bearded, likely to work out and likely to have tattoos.” Just an observation.
- Unlimited bread. We like the simple things in life!
Oyster-specific news:
- Low Tide: 3-6pm every day – feature oysters will go for $1-$2 a piece! Other appies also go for great prices during this time.
- The sauces: Because super-fresh oysters are standard in Vancouver, seafood restaurants are standing out from the crowd with their oyster toppings. Rodney’s has a series of house-made concoctions that vary in spice and flavour.
Other things we’d recommend:
- New England Clam Chowder, Steamed Mussels, Crabcakes
- You can read our full review of Rodney’s Oyster Bar here!
2) Blue Water Cafe
Blue Water Cafe is an upscale restaurant in Yaletown that consistently wins “Best Seafood Restaurant in Vancouver” in the annual restaurant awards.
Why locals love it:
- Unparalleled fresh seafood: Oysters are just the beginning
- The inviting, but upscale dining room: Despite the refined menu and trendy neighbourhood, the space maintains a comfortable and inviting feel.
- Fantastic service.
Other things we’d recommend:
- The Seafood Tower
3) Fanny Bay Oyster Bar
Fanny Bay Oyster Bar is a little gem in downtown Vancouver that has the city buzzing for their competitive pricing on local BC oysters and their fresh selection of local seafood.
Why locals love it:
During a rousing 3-6pm Happy Hour, you’ll find raw “Tide to Table” BC Fanny Bay oysters for just $1.50 – one of the best deals in the city! The location is slightly removed from the hubbub of the downtown core (10 minutes from Robson St) so it’s not as hectic as
Other things we’d recommend:
For seafood lovers, you can quickly the fill the table with more Happy Hour specials like $13 Mussels et Frites and $10 Shrimp Poppers!
FAOQ (Frequently Asked Oyster Questions)
Q: What makes a great oyster?
A: Freshness is everything. Raw oysters are actually live – yes, ALIVE! The less time between harvesting, shucking, and slurping the better!
Q: How do I know a good oyster when I see one?
A: The shells must be fully closed. An open shell means that the oyster is dead and dead oysters deteriorate and develop bacteria very quickly.
Q: Where do the names of oysters come from?
A: Names of oyster varieties are often inspired by where and how they are grown. In the same way wines are described by their “terroir,” there’s an oyster term “merroir” (mer being “of the sea”)…although we’re honestly not sure if that’s a real thing.
Q: Where can I buy my own fresh oysters?
A: Local foodies and local restaurants source their fresh oysters from The Lobster Man on Granville Island.
Thanks for the read, Foodies! Join us next week for more on the best seafood in Vancouver!
Gastronomic Gastown
Updated: April 10, 2015
Hello Foodies!
We’re excited to launch a new blog series on the best seafood in Vancouver! Vancouver’s fresh seafood is well-known throughout the world and there is an impressive list of restaurants in the city that call seafood their area of expertise. With a finite number of days and meals to plan, we’ve found that finding the best places to eat BC salmon/mussels/fish & chips/scallops/sashimi etc. is a common topic from guests on our Foodie Tours.
So here’s the deal:
- Vancouver is right beside the ocean. Seafood is kind of our thing.
- Instead of listing ALL of the options (because there are lots), we’re choosing a few local favourites and making compelling cases of why they’re worth a visit while you’re in Vancouver.
…And this is how we’ll run the Seafood Series!
Blog Highlights
- Freshness Is King: In Vancouver, oysters are served fresh and often local—sometimes harvested the same day.
- Happy Hour Steals Abound: Many top spots offer excellent oyster deals during happy hour, often as low as $1–$2 per piece.
- Sauces and Sides Matter: With quality oysters a given, restaurants stand out through inventive sauces, seafood pairings, and vibrant atmospheres.
Indulge in 6 Courses at 3 Restaurants through Historic Gastown
Now, without further ado, we kick off our newest Vancouver food blog series off with the slippery, slimy, super-addictive aphrodisiac: OYSTERS!
1) Rodney’s Oyster House
Rodney’s Oyster House is the first answer locals will give you when asked where to find the best oysters in Vancouver. With locations in Yaletown and Gastown, Rodney’s is a casual hangout that is bustling every day of the week.
Why locals love it:
- The ambiance: They have a rustic wooden interior that’s adorned with ocean-themed items like fishing nets, anchors and other things that you find on boats.
- The staff: The demographic of their servers, cooks and bartenders is largely defined by “male, bearded, likely to work out and likely to have tattoos.” Just an observation.
- Unlimited bread. We like the simple things in life!
Oyster-specific news:
- Low Tide: 3-6pm every day – feature oysters will go for $1-$2 a piece! Other appies also go for great prices during this time.
- The sauces: Because super-fresh oysters are standard in Vancouver, seafood restaurants are standing out from the crowd with their oyster toppings. Rodney’s has a series of house-made concoctions that vary in spice and flavour.
Other things we’d recommend:
- New England Clam Chowder, Steamed Mussels, Crabcakes
- You can read our full review of Rodney’s Oyster Bar here!
2) Blue Water Cafe
Blue Water Cafe is an upscale restaurant in Yaletown that consistently wins “Best Seafood Restaurant in Vancouver” in the annual restaurant awards.
Why locals love it:
- Unparalleled fresh seafood: Oysters are just the beginning
- The inviting, but upscale dining room: Despite the refined menu and trendy neighbourhood, the space maintains a comfortable and inviting feel.
- Fantastic service.
Other things we’d recommend:
- The Seafood Tower
3) Fanny Bay Oyster Bar
Fanny Bay Oyster Bar is a little gem in downtown Vancouver that has the city buzzing for their competitive pricing on local BC oysters and their fresh selection of local seafood.
Why locals love it:
During a rousing 3-6pm Happy Hour, you’ll find raw “Tide to Table” BC Fanny Bay oysters for just $1.50 – one of the best deals in the city! The location is slightly removed from the hubbub of the downtown core (10 minutes from Robson St) so it’s not as hectic as
Other things we’d recommend:
For seafood lovers, you can quickly the fill the table with more Happy Hour specials like $13 Mussels et Frites and $10 Shrimp Poppers!
FAOQ (Frequently Asked Oyster Questions)
Q: What makes a great oyster?
A: Freshness is everything. Raw oysters are actually live – yes, ALIVE! The less time between harvesting, shucking, and slurping the better!
Q: How do I know a good oyster when I see one?
A: The shells must be fully closed. An open shell means that the oyster is dead and dead oysters deteriorate and develop bacteria very quickly.
Q: Where do the names of oysters come from?
A: Names of oyster varieties are often inspired by where and how they are grown. In the same way wines are described by their “terroir,” there’s an oyster term “merroir” (mer being “of the sea”)…although we’re honestly not sure if that’s a real thing.
Q: Where can I buy my own fresh oysters?
A: Local foodies and local restaurants source their fresh oysters from The Lobster Man on Granville Island.
Thanks for the read, Foodies! Join us next week for more on the best seafood in Vancouver!
Granville Island Market
Updated: April 10, 2015
Hello Foodies!
We’re excited to launch a new blog series on the best seafood in Vancouver! Vancouver’s fresh seafood is well-known throughout the world and there is an impressive list of restaurants in the city that call seafood their area of expertise. With a finite number of days and meals to plan, we’ve found that finding the best places to eat BC salmon/mussels/fish & chips/scallops/sashimi etc. is a common topic from guests on our Foodie Tours.
So here’s the deal:
- Vancouver is right beside the ocean. Seafood is kind of our thing.
- Instead of listing ALL of the options (because there are lots), we’re choosing a few local favourites and making compelling cases of why they’re worth a visit while you’re in Vancouver.
…And this is how we’ll run the Seafood Series!
Blog Highlights
- Freshness Is King: In Vancouver, oysters are served fresh and often local—sometimes harvested the same day.
- Happy Hour Steals Abound: Many top spots offer excellent oyster deals during happy hour, often as low as $1–$2 per piece.
- Sauces and Sides Matter: With quality oysters a given, restaurants stand out through inventive sauces, seafood pairings, and vibrant atmospheres.
Indulge in 6 Courses at 3 Restaurants through Historic Gastown
Now, without further ado, we kick off our newest Vancouver food blog series off with the slippery, slimy, super-addictive aphrodisiac: OYSTERS!
1) Rodney’s Oyster House
Rodney’s Oyster House is the first answer locals will give you when asked where to find the best oysters in Vancouver. With locations in Yaletown and Gastown, Rodney’s is a casual hangout that is bustling every day of the week.
Why locals love it:
- The ambiance: They have a rustic wooden interior that’s adorned with ocean-themed items like fishing nets, anchors and other things that you find on boats.
- The staff: The demographic of their servers, cooks and bartenders is largely defined by “male, bearded, likely to work out and likely to have tattoos.” Just an observation.
- Unlimited bread. We like the simple things in life!
Oyster-specific news:
- Low Tide: 3-6pm every day – feature oysters will go for $1-$2 a piece! Other appies also go for great prices during this time.
- The sauces: Because super-fresh oysters are standard in Vancouver, seafood restaurants are standing out from the crowd with their oyster toppings. Rodney’s has a series of house-made concoctions that vary in spice and flavour.
Other things we’d recommend:
- New England Clam Chowder, Steamed Mussels, Crabcakes
- You can read our full review of Rodney’s Oyster Bar here!
2) Blue Water Cafe
Blue Water Cafe is an upscale restaurant in Yaletown that consistently wins “Best Seafood Restaurant in Vancouver” in the annual restaurant awards.
Why locals love it:
- Unparalleled fresh seafood: Oysters are just the beginning
- The inviting, but upscale dining room: Despite the refined menu and trendy neighbourhood, the space maintains a comfortable and inviting feel.
- Fantastic service.
Other things we’d recommend:
- The Seafood Tower
3) Fanny Bay Oyster Bar
Fanny Bay Oyster Bar is a little gem in downtown Vancouver that has the city buzzing for their competitive pricing on local BC oysters and their fresh selection of local seafood.
Why locals love it:
During a rousing 3-6pm Happy Hour, you’ll find raw “Tide to Table” BC Fanny Bay oysters for just $1.50 – one of the best deals in the city! The location is slightly removed from the hubbub of the downtown core (10 minutes from Robson St) so it’s not as hectic as
Other things we’d recommend:
For seafood lovers, you can quickly the fill the table with more Happy Hour specials like $13 Mussels et Frites and $10 Shrimp Poppers!
FAOQ (Frequently Asked Oyster Questions)
Q: What makes a great oyster?
A: Freshness is everything. Raw oysters are actually live – yes, ALIVE! The less time between harvesting, shucking, and slurping the better!
Q: How do I know a good oyster when I see one?
A: The shells must be fully closed. An open shell means that the oyster is dead and dead oysters deteriorate and develop bacteria very quickly.
Q: Where do the names of oysters come from?
A: Names of oyster varieties are often inspired by where and how they are grown. In the same way wines are described by their “terroir,” there’s an oyster term “merroir” (mer being “of the sea”)…although we’re honestly not sure if that’s a real thing.
Q: Where can I buy my own fresh oysters?
A: Local foodies and local restaurants source their fresh oysters from The Lobster Man on Granville Island.
Thanks for the read, Foodies! Join us next week for more on the best seafood in Vancouver!
Authentic Asian Eats
Updated: April 10, 2015
Hello Foodies!
We’re excited to launch a new blog series on the best seafood in Vancouver! Vancouver’s fresh seafood is well-known throughout the world and there is an impressive list of restaurants in the city that call seafood their area of expertise. With a finite number of days and meals to plan, we’ve found that finding the best places to eat BC salmon/mussels/fish & chips/scallops/sashimi etc. is a common topic from guests on our Foodie Tours.
So here’s the deal:
- Vancouver is right beside the ocean. Seafood is kind of our thing.
- Instead of listing ALL of the options (because there are lots), we’re choosing a few local favourites and making compelling cases of why they’re worth a visit while you’re in Vancouver.
…And this is how we’ll run the Seafood Series!
Blog Highlights
- Freshness Is King: In Vancouver, oysters are served fresh and often local—sometimes harvested the same day.
- Happy Hour Steals Abound: Many top spots offer excellent oyster deals during happy hour, often as low as $1–$2 per piece.
- Sauces and Sides Matter: With quality oysters a given, restaurants stand out through inventive sauces, seafood pairings, and vibrant atmospheres.
Indulge in 6 Courses at 3 Restaurants through Historic Gastown
Now, without further ado, we kick off our newest Vancouver food blog series off with the slippery, slimy, super-addictive aphrodisiac: OYSTERS!
1) Rodney’s Oyster House
Rodney’s Oyster House is the first answer locals will give you when asked where to find the best oysters in Vancouver. With locations in Yaletown and Gastown, Rodney’s is a casual hangout that is bustling every day of the week.
Why locals love it:
- The ambiance: They have a rustic wooden interior that’s adorned with ocean-themed items like fishing nets, anchors and other things that you find on boats.
- The staff: The demographic of their servers, cooks and bartenders is largely defined by “male, bearded, likely to work out and likely to have tattoos.” Just an observation.
- Unlimited bread. We like the simple things in life!
Oyster-specific news:
- Low Tide: 3-6pm every day – feature oysters will go for $1-$2 a piece! Other appies also go for great prices during this time.
- The sauces: Because super-fresh oysters are standard in Vancouver, seafood restaurants are standing out from the crowd with their oyster toppings. Rodney’s has a series of house-made concoctions that vary in spice and flavour.
Other things we’d recommend:
- New England Clam Chowder, Steamed Mussels, Crabcakes
- You can read our full review of Rodney’s Oyster Bar here!
2) Blue Water Cafe
Blue Water Cafe is an upscale restaurant in Yaletown that consistently wins “Best Seafood Restaurant in Vancouver” in the annual restaurant awards.
Why locals love it:
- Unparalleled fresh seafood: Oysters are just the beginning
- The inviting, but upscale dining room: Despite the refined menu and trendy neighbourhood, the space maintains a comfortable and inviting feel.
- Fantastic service.
Other things we’d recommend:
- The Seafood Tower
3) Fanny Bay Oyster Bar
Fanny Bay Oyster Bar is a little gem in downtown Vancouver that has the city buzzing for their competitive pricing on local BC oysters and their fresh selection of local seafood.
Why locals love it:
During a rousing 3-6pm Happy Hour, you’ll find raw “Tide to Table” BC Fanny Bay oysters for just $1.50 – one of the best deals in the city! The location is slightly removed from the hubbub of the downtown core (10 minutes from Robson St) so it’s not as hectic as
Other things we’d recommend:
For seafood lovers, you can quickly the fill the table with more Happy Hour specials like $13 Mussels et Frites and $10 Shrimp Poppers!
FAOQ (Frequently Asked Oyster Questions)
Q: What makes a great oyster?
A: Freshness is everything. Raw oysters are actually live – yes, ALIVE! The less time between harvesting, shucking, and slurping the better!
Q: How do I know a good oyster when I see one?
A: The shells must be fully closed. An open shell means that the oyster is dead and dead oysters deteriorate and develop bacteria very quickly.
Q: Where do the names of oysters come from?
A: Names of oyster varieties are often inspired by where and how they are grown. In the same way wines are described by their “terroir,” there’s an oyster term “merroir” (mer being “of the sea”)…although we’re honestly not sure if that’s a real thing.
Q: Where can I buy my own fresh oysters?
A: Local foodies and local restaurants source their fresh oysters from The Lobster Man on Granville Island.
Thanks for the read, Foodies! Join us next week for more on the best seafood in Vancouver!
Granville Island Uncorked
Updated: April 10, 2015
Hello Foodies!
We’re excited to launch a new blog series on the best seafood in Vancouver! Vancouver’s fresh seafood is well-known throughout the world and there is an impressive list of restaurants in the city that call seafood their area of expertise. With a finite number of days and meals to plan, we’ve found that finding the best places to eat BC salmon/mussels/fish & chips/scallops/sashimi etc. is a common topic from guests on our Foodie Tours.
So here’s the deal:
- Vancouver is right beside the ocean. Seafood is kind of our thing.
- Instead of listing ALL of the options (because there are lots), we’re choosing a few local favourites and making compelling cases of why they’re worth a visit while you’re in Vancouver.
…And this is how we’ll run the Seafood Series!
Blog Highlights
- Freshness Is King: In Vancouver, oysters are served fresh and often local—sometimes harvested the same day.
- Happy Hour Steals Abound: Many top spots offer excellent oyster deals during happy hour, often as low as $1–$2 per piece.
- Sauces and Sides Matter: With quality oysters a given, restaurants stand out through inventive sauces, seafood pairings, and vibrant atmospheres.
Indulge in 6 Courses at 3 Restaurants through Historic Gastown
Now, without further ado, we kick off our newest Vancouver food blog series off with the slippery, slimy, super-addictive aphrodisiac: OYSTERS!
1) Rodney’s Oyster House
Rodney’s Oyster House is the first answer locals will give you when asked where to find the best oysters in Vancouver. With locations in Yaletown and Gastown, Rodney’s is a casual hangout that is bustling every day of the week.
Why locals love it:
- The ambiance: They have a rustic wooden interior that’s adorned with ocean-themed items like fishing nets, anchors and other things that you find on boats.
- The staff: The demographic of their servers, cooks and bartenders is largely defined by “male, bearded, likely to work out and likely to have tattoos.” Just an observation.
- Unlimited bread. We like the simple things in life!
Oyster-specific news:
- Low Tide: 3-6pm every day – feature oysters will go for $1-$2 a piece! Other appies also go for great prices during this time.
- The sauces: Because super-fresh oysters are standard in Vancouver, seafood restaurants are standing out from the crowd with their oyster toppings. Rodney’s has a series of house-made concoctions that vary in spice and flavour.
Other things we’d recommend:
- New England Clam Chowder, Steamed Mussels, Crabcakes
- You can read our full review of Rodney’s Oyster Bar here!
2) Blue Water Cafe
Blue Water Cafe is an upscale restaurant in Yaletown that consistently wins “Best Seafood Restaurant in Vancouver” in the annual restaurant awards.
Why locals love it:
- Unparalleled fresh seafood: Oysters are just the beginning
- The inviting, but upscale dining room: Despite the refined menu and trendy neighbourhood, the space maintains a comfortable and inviting feel.
- Fantastic service.
Other things we’d recommend:
- The Seafood Tower
3) Fanny Bay Oyster Bar
Fanny Bay Oyster Bar is a little gem in downtown Vancouver that has the city buzzing for their competitive pricing on local BC oysters and their fresh selection of local seafood.
Why locals love it:
During a rousing 3-6pm Happy Hour, you’ll find raw “Tide to Table” BC Fanny Bay oysters for just $1.50 – one of the best deals in the city! The location is slightly removed from the hubbub of the downtown core (10 minutes from Robson St) so it’s not as hectic as
Other things we’d recommend:
For seafood lovers, you can quickly the fill the table with more Happy Hour specials like $13 Mussels et Frites and $10 Shrimp Poppers!
FAOQ (Frequently Asked Oyster Questions)
Q: What makes a great oyster?
A: Freshness is everything. Raw oysters are actually live – yes, ALIVE! The less time between harvesting, shucking, and slurping the better!
Q: How do I know a good oyster when I see one?
A: The shells must be fully closed. An open shell means that the oyster is dead and dead oysters deteriorate and develop bacteria very quickly.
Q: Where do the names of oysters come from?
A: Names of oyster varieties are often inspired by where and how they are grown. In the same way wines are described by their “terroir,” there’s an oyster term “merroir” (mer being “of the sea”)…although we’re honestly not sure if that’s a real thing.
Q: Where can I buy my own fresh oysters?
A: Local foodies and local restaurants source their fresh oysters from The Lobster Man on Granville Island.
Thanks for the read, Foodies! Join us next week for more on the best seafood in Vancouver!